Sure, you’ve had plain Gouda — maybe smoked, maybe aged. But have you really tasted the full story? Because Gouda isn’t just cheese — it’s a whole world of flavour. From truffle and coffee to pesto and whiskey, each one tells a different tale. Let’s find out how many you’ve actually met.

You’ve treated yourself to a block of smoky, creamy perfection — now don’t let it dry out or go soggy. Here’s how to keep your Smoked Gouda fresh, flavourful, and ready for that next platter night.