Each guide includes a visual layout idea, a compact checklist, and a downloadable reference. Use them as training tools for new staff, or as a quick refresher before service.

Refrigerated cabinets

How to turn your chilled cabinet into a curated, high-impact cheese wall that invites browsing instead of confusion.

Visual layout ideas

Use these as a starting point. Swap in your own cheeses / signage.

Global Cheese Boutique refrigerated cabinet layout — Layout A — “Hero middle shelf” for Walnut, Black Lemon & Baby Gouda.

Quick setup checklist

Choose 1–2 hero cheeses for eye level (Walnut, Black Lemon, Baby wheels).
Group by style or colour—avoid random scattering.
Face wheels forward; keep cut faces neat and freshly wrapped.
Add simple, legible labels with flavour line & price.
Use odd numbers of pieces (3 or 5) for each group.
Keep gaps small; refill little and often rather than over-stuffing.

Training micro-video

Drop in a 20–40 second, silent clip showing a cabinet refresh from empty to full.

Grazing tables & platters

A simple structure to build grazing tables that look abundant, not messy — ideal for weddings, events and corporate functions.

Visual layout ideas

Cheese grazing table layout with Gouda wheels and accompaniments — Layout A — Height at the back, flowing down to the edge.

Cheese grazing plank layout with multiple flavours — Layout B — Long grazing plank with repeating “mini-scenes”.

Quick setup checklist

Start with height and anchors — boards, boxes, cake stands.
Place 3–5 hero cheeses first (Walnut, Black Lemon, Maasdam, Baby wheels).
Add colour zones using pesto cheeses, fruit and pickles.
Fill gaps with crackers, nuts and grapes; avoid empty table showing through.
Keep knives and tongs within easy reach, not hidden behind decor.
Take a quick photo for consistency next time.

Training micro-video

Show a time-lapse of a table being built from empty to finished in under 30 seconds.

Hampers & gift boxes

Layering rules for hampers that travel well, photograph beautifully and hero your cheeses, not just the packaging.

Visual layout ideas

Cheese hamper with baby Gouda wheels and accompaniments — Layout A — Gouda Set as the central “gift moment”.

Corporate cheese hamper layout example — Layout B — Corporate hamper with flat-lay cheeses and branded items.

Quick setup checklist

Start with basket filling (shred, paper, fabric) for cushioning.
Place cheeses first, labels facing up and easy to read.
Use odd numbers of items for balance (3, 5, 7).
Surround cheeses with smaller items (crackers, jam, nuts, bottle).
Leave a small “hero” gap at the front for logo or message card.
Do a gentle shake test to make sure nothing rolls around.

Downloadable reference

Hamper layering blueprint

Training micro-video

Show one hamper being built at normal speed, with a final close-up of label and cheeses.

Buffets & self-serve stations

Keep buffets neat, safe and appealing through the full service window — from first guest to last refill.

Visual layout ideas

Cheese buffet layout with clear sections — Layout A — Buffet with clear sections: mild, flavoured, aged.

Hotel breakfast cheese buffet layout — Layout B — Breakfast buffet with portioned slices and tongs.

Quick setup checklist

Separate mild, flavoured and strong cheeses into clear zones.
Use portion-friendly cuts to avoid guests sawing at large blocks.
Keep utensils obvious and clean — one per cheese group where possible.
Top up in small waves instead of one huge refill.
Wipe edges and boards between refills for a professional look.
Signage: fewer words, bigger font, clear allergens icon if needed.

Downloadable reference

Buffet zone sketch

Training micro-video

A quick clip showing partial refills and tidy-as-you-go habits during service.

Airline & inflight trays

Compact layouts for multi-course trays and premium cabin cheese plates, designed to work within airline space and handling constraints.

Visual layout ideas

Inflight cheese tray layout with pre-portioned cheeses — Layout A — Three pre-portioned cheeses with fruit and nuts.

Business class cheese plate layout — Layout B — Business class plate with one hero wedge and accompaniments.

Quick setup checklist

Use pre-portioned formats wherever possible to minimise handling time.
Keep colours balanced — one pale, one mid, one coloured cheese.
Avoid wet items touching cheese (use cups / barriers for chutneys).
Test layouts in turbulence scenarios—nothing should roll off easily.
Use small but legible labels for cabin crew reference.

Downloadable reference

Inflight tray layout sketches

Training micro-video

Show a full tray being assembled at speed, with focus on portion control and neatness.

Feature boards & cheese “cakes”

How to build showpiece boards and stacked cheese “cakes” that photograph well, cut neatly and keep service practical.

Visual layout ideas

Multi-tier cheese tower with Gouda wheels — Layout A — 4-tier Gouda “cake” with baby wheels around the base.

Large wedding feature cheese board layout — Layout B — Large feature board for wedding or VIP event.

Quick setup checklist

Confirm photo moment vs. service — will it be cut in front of guests?
Use stable, flat bases and non-slip mats between tiers.
Mix 1–2 familiar cheeses with 1–2 discovery flavours.
Keep knives, plates and side boards ready for quick serving after photos.
Pre-cut backup boards in the kitchen to replenish without dismantling the display.

Downloadable reference

Fill this Cheese “cake” planning sheet Feature board checklist

Training micro-video

Short clip showing final styling — florals, fruit and signage — around a stacked cheese display.