Honeyed Maasdam Toast Bites with Nuts & Thyme

Ingredients:

• Sourdough or baguette slices

• Slices of Maasdam Gouda

• 1 tbsp honey

• A sprinkle of chopped walnuts or almonds

• A few sprigs of fresh thyme

How to Make:

1. Toast your bread slices till golden.

2. Lay Maasdam slices on top while still warm.

3. Drizzle honey — just enough to glisten.

4. Sprinkle nuts and thyme.

5. Take a bite, close your eyes, and let the creamy-sweet balance do the talking.

Perfect for: your Sunday brunch board, wine night, or a 3 p.m. pick-me-up that feels way fancier than it should.