Cumin Gouda Stuffed Chicken

Ingredients:

• 2 chicken breasts

• ½ cup grated Cumin Gouda

• A handful of spinach, chopped

• 1 tsp olive oil

• Salt & pepper to taste

Method:

1. Preheat oven to 190 °C.

2. Cut a pocket into each chicken breast.

3. Mix Cumin Gouda + spinach and stuff inside.

4. Sear each side till golden; bake 20 mins.

5. Let it rest before cutting into that melty goodness.

Serve with: roasted kumara and a Pinot Noir — because you deserve a little luxury on a Wednesday.

Recipe Inspiration Links:

• Stuffed Chicken with Cheese — NZ Herald Eats

• Kiwi-Style Cheese Sauce Pairing — Countdown Recipes