Tales of Gouda!
Wait… Coffee and Cheese? I Thought It’d Be Sweet — Until I Tasted It.
You hear Coffee Gouda and think dessert, right? I did too — until that first bite. Turns out, this Dutch beauty isn’t sugary at all — it’s smooth, earthy, and dangerously addictive.
Why Kiwis Are Eating Gouda the Wrong Way?
We love our cheese boards, aye? But here’s the thing — most Kiwis are munching Gouda all wrong. Don’t worry, we’re not judging… just here to set the cheese record straight.
What If Peppa Found Gouda Instead of Puddles?
If Peppa Pig came to New Zealand, she wouldn’t be jumping in muddy puddles — she’d be diving into creamy Dutch Gouda at Global Cheese Boutique. Because once you taste the good stuff, even Peppa would hang up her gumboots.

