You finally got your hands on that stunning Red Pesto Gouda — rich, tangy, and as pretty as a sunset. But if you’re still eating it like a regular cheddar, we need to talk. Here are the top 5 mistakes Kiwis make (and how to set them right).

We love our cheese boards, aye? But here’s the thing — most Kiwis are munching Gouda all wrong. Don’t worry, we’re not judging… just here to set the cheese record straight.

It’s not your average salad, mate. Crunchy curly endive, creamy dill mayo, a punch of pickled onion — and that hero moment when Aged Gouda struts in, smooth, nutty, and a little bossy.