You finally got your hands on that stunning Red Pesto Gouda — rich, tangy, and as pretty as a sunset. But if you’re still eating it like a regular cheddar, we need to talk. Here are the top 5 mistakes Kiwis make (and how to set them right).

We love our cheese boards, aye? But here’s the thing — most Kiwis are munching Gouda all wrong. Don’t worry, we’re not judging… just here to set the cheese record straight.