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A classic Dutch Baby Gouda generously studded with aromatic cumin seeds.
Smooth, creamy and gently spiced, it brings warmth and character to everyday dishes and special platters alike.
- Traditional Dutch cumin Gouda with a gently spiced, aromatic flavour.
- Creamy, semi-firm texture that slices and melts beautifully.
- Made in the Netherlands from pasteurised cow’s milk.
- Versatile enough for snacking, cooking, and entertaining.
Smooth and creamy with a warm cumin aroma and gentle nuttiness. Each bite balances mild, buttery Gouda with a savoury spice lift, leaving a rounded, comforting finish.
- Slice for sandwiches, toasties, or gourmet burgers.
- Add to cheese platters for a mildly spiced, crowd-pleasing option.
- Melt into potato bakes, gratins, or savoury pies.
- Serve with rustic bread, pickles, and roasted nuts.
- Pairs well with pilsner, pale ale, or medium-bodied white wines.
Ingredients: Pasteurised cow’s MILK, salt, 1.8% cumin, microbial rennet, cheese cultures.
Origin of Milk: Netherlands
Imported by: Global Cheese Boutique Company, 67C Union Road, Howick, Auckland 2014, New Zealand
Exported by: Van der Heiden Kaas B.V., Beneluxweg 10, 2411 NG Bodegraven, Netherlands
Storage: Keep refrigerated between +4°C and +7°C
Best Before: See pack
- Contains: Milk.
- Suitable for most vegetarians (microbial rennet used).
- No added nuts, egg, or gluten-containing ingredients.
- Net Weight: 280g
- Cheese Style: Cumin Gouda
- Format: Baby Gouda wheel
- Country of Origin: Netherlands
- Texture: Smooth, semi-firm, melt-friendly
- Flavour Intensity: Mild–medium with warm spice notes
- Best For: snacking, platters, cooking, and casual entertaining
| Nutrition Information | ||
|---|---|---|
| Servings per package: | 14 | |
| Serving size: | 20 g | |
| Per 100 g | Per 20 g serve | |
| Energy | 1612 kJ / 385 kcal | 322 kJ / 77 kcal |
| Fat | 31 g | 6.2 g |
| – of which saturates | 19 g | 3.8 g |
| Carbohydrates | <0.5 g | <0.1 g |
| – of which sugars | <0.5 g | <0.1 g |
| Protein | 26 g | 5.2 g |
| Sodium | 800 mg | 160 mg |
