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A classic Dutch Maasdam with signature round holes, mild sweetness, and buttery nuttiness. Smooth, elastic, melt-friendly, and incredibly versatile — perfect for platters, melting, cooking, and everyday gourmet enjoyment.
- Authentic Dutch Maasdam with a naturally sweet, nutty flavour.
- Smooth, springy texture ideal for slicing, melting, and snacking.
- Made from pasteurised cow’s milk using traditional cultures.
- Freshly packed in New Zealand for peak flavour and quality.
- Delicious served at room temperature for enhanced aroma.
- A crowd-pleasing cheese suited for all occasions.
Mild natural sweetness with a gentle nutty finish. Soft, smooth texture with classic Maasdam “eyes” (holes), melting beautifully while maintaining a rich, rounded flavour.
- Slice onto sandwiches, toasties, and gourmet burgers.
- Add to cheese platters for a mild, family-friendly option.
- Melt into omelettes, toasties, gratins, or pasta dishes.
- Serve with grapes, apples, or toasted nuts.
- Pairs beautifully with Pinot Gris, Chardonnay, or pilsner beer.
Ingredients: Pasteurised cow milk, salt, starter culture, rennet.
Contains: Milk.
Origin: Netherlands
Imported by: Global Cheese Boutique, Auckland, New Zealand
Storage: Keep refrigerated between +1°C and +5°C
Best Before: See pack
- Net Weight: 280g
- Category: Maasdam Wedge
- Texture: Smooth, elastic, melt-friendly
- Suitable for: Vegetarians
| Nutrition Information | ||
|---|---|---|
| Servings per package: | 10 | |
| Serving size: | 30g | |
| Per Serve | Per 100g | |
| Energy | 459 kJ / 110.4 kcal | 1530 kJ / 368 kcal |
| Protein | 8.7 g | 29 g |
| Fat – total | 7.8 g | 26 g |
| – Saturated | 5.85 g | 19.5 g |
| Carbohydrates | 0 g | 0 g |
| – Sugars | 0 g | 0 g |
| Sodium | 187.5 mg | 625 mg |