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Manchego is a classic Spanish cheese made from sheep’s milk, prized for its firm yet creamy texture and beautifully balanced flavour.
Smooth, buttery, and gently nutty, Manchego is a timeless favourite for cheese boards, tapas spreads, and effortless entertaining.
Why You’ll Love It
- Authentic sheep’s milk cheese with Spanish heritage.
- Firm texture that slices cleanly and holds its shape.
- Buttery, nutty flavour that’s easy to enjoy.
- Perfect for cheese boards, tapas, and snacking.
- Pairs beautifully with sweet and savoury accompaniments.
- A classic crowd-pleaser for any occasion.
Flavour Notes
Expect a gentle savoury flavour with buttery richness and soft nutty undertones. The sheep’s milk adds natural depth, while ageing creates a clean, slightly sweet finish without overpowering the palate.
How to Enjoy
- Slice thinly for cheese boards and grazing platters.
- Serve with quince paste, figs, or honey.
- Pair with olives, cured meats, and crusty bread.
- Shave over salads or roasted vegetables.
- Enjoy with red wine, sherry, or a crisp lager.
Ingredients
Sheep’s MILK, salt, starter culture, rennet.
Allergens
Contains: Milk.
Specifications
- Net Weight: Approx. 150–180g
- Cheese Style: Aged sheep’s milk cheese
- Milk Type: Sheep’s milk
- Country of Origin: Spain
- Imported by: Global Cheese Boutique Company, Auckland, New Zealand
- Cut & Packed: New Zealand
- Storage: Keep refrigerated between +1 °C and +5 °C
- Best Before: See pack
- Category: Cheese wedge
Nutrition Information
Servings per package: 5–6 |
Serving size: 30 g
| Average Quantity | Manchego Cheese | |
|---|---|---|
| Per 100 g | Per 30 g Serve | |
| Energy | 1680 kJ | 504 kJ |
| Protein | 25 g | 7.5 g |
| Fat, total | 34 g | 10.2 g |
| — Saturated | 19 g | 5.7 g |
| Carbohydrates | 0 g | 0 g |
| — Sugars | 0 g | 0 g |
| Sodium | 700 mg | 210 mg |
Values are approximate and based on information from the product label.