Danish Havarti Toast with Honey & Thyme

Ingredients:

• 2 slices sourdough or rustic bread

• 3–4 slices Danish Havarti

• 1 tsp honey

• Fresh thyme leaves

• Olive oil for brushing

How to Make:

1. Brush your bread lightly with olive oil and toast both sides.

2. Lay slices of Havarti over the warm bread. Let it melt slowly.

3. Drizzle honey and sprinkle thyme on top.

4. Slice diagonally (because we’re fancy like that) and serve warm.

Serve with: A cuppa, or if it’s 5 p.m. somewhere — a crisp rosé.