Creamy Havarti Potato & Spinach Bake

Ingredients:

• 4 medium potatoes, thinly sliced

• 1 cup baby spinach

• 1 tbsp butter

• 1 cup cream

• 1 cup grated Danish Havarti

• Salt, pepper, and nutmeg to taste

How to Make:

1. Preheat oven to 180°C.

2. Butter a small baking dish. Layer potatoes, spinach, and Havarti.

3. Pour cream over, season well.

4. Bake for 30–35 minutes until golden and bubbling.

5. Let it rest before serving — the cheese will set like velvet.

Serve with: A light salad and a chilled Chardonnay — Danish comfort with Kiwi heart.