We know you’ve got great taste — but have you ever wondered which Gouda flavour truly matches your vibe?

Answer a few quick questions and we’ll tell you your cheese soulmate — from the mysterious Black Lemon to the smooth-talker Creamy Havarti, or the bold Cumin Gouda that packs a punch.

Grab your wine, settle in, and let’s find your flavour personality

We love our cheese boards, aye? But here’s the thing — most Kiwis are munching Gouda all wrong. Don’t worry, we’re not judging… just here to set the cheese record straight.

What the ingredient list says about Tricolore Gouda’s colour, plus a simple tomato and pesto toast idea. Dutch cheese, cut and packed in Auckland.

Sure, you’ve had plain Gouda — maybe smoked, maybe aged. But have you really tasted the full story? Because Gouda isn’t just cheese — it’s a whole world of flavour. From truffle and coffee to pesto and whiskey, each one tells a different tale. Let’s find out how many you’ve actually met.

You finally got your hands on that stunning Red Pesto Gouda — rich, tangy, and as pretty as a sunset. But if you’re still eating it like a regular cheddar, we need to talk. Here are the top 5 mistakes Kiwis make (and how to set them right).