We know you’ve got great taste — but have you ever wondered which Gouda flavour truly matches your vibe?

Answer a few quick questions and we’ll tell you your cheese soulmate — from the mysterious Black Lemon to the smooth-talker Creamy Havarti, or the bold Cumin Gouda that packs a punch.

Grab your wine, settle in, and let’s find your flavour personality

Sure, you’ve had plain Gouda — maybe smoked, maybe aged. But have you really tasted the full story? Because Gouda isn’t just cheese — it’s a whole world of flavour. From truffle and coffee to pesto and whiskey, each one tells a different tale. Let’s find out how many you’ve actually met.

You finally got your hands on that stunning Red Pesto Gouda — rich, tangy, and as pretty as a sunset. But if you’re still eating it like a regular cheddar, we need to talk. Here are the top 5 mistakes Kiwis make (and how to set them right).

We love our cheese boards, aye? But here’s the thing — most Kiwis are munching Gouda all wrong. Don’t worry, we’re not judging… just here to set the cheese record straight.

For years, Kiwis thought colourful cheese meant food colouring or fake flavour. Spoiler alert — they were wrong. The truth behind Tricolore Gouda is as natural (and delicious) as a summer day in Auckland.