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Three distinctive Dutch Goudas, chosen for your next cheeseboard. Freshly cut and packed in New Zealand, with three individually sealed 180 g packs in one easy order.
YOUR TRIO — 540 g TOTAL
• Green Pesto Gouda — 180 g: fresh, herbal and creamy.
• Black Lemon Gouda — 180 g: bold liquorice with a hint of lemon.
• Tricolore Gouda — 180 g: creamy, colourful and peppery.
Special NZ$42.99 for the three packs (regular price NZ$46.97). Save NZ$3.98. Delivery is NZ$6 North Island or NZ$12 South Island per order.
ALLERGENS: Contains milk and pine nuts.
INGREDIENTS
Green Pesto: Pasteurised full fat cow’s milk, pesto herb mix (1.3%), salt, pine nuts, starter culture (milk), vegetarian rennet, spirulina extract.
Black Lemon: Pasteurised meadow cow’s milk, vegetable oil (corn), liquorice powder (2.3%), salt, microbial rennet, starter milk, colouring (E153), natural lime flavour, natural lemon flavour.
Tricolore: Pasteurised meadow cow’s milk (65%), pasteurised goat’s milk (35%), salt, microbial rennet, starter cultures, flavouring, colouring (beta-carotene, annatto norbixin).
Keep refrigerated at 1–5°C. Best-before dates are printed on each pack.
Three distinctive Dutch Goudas, chosen for your next cheeseboard. Freshly cut and packed in New Zealand, with three individually sealed 180 g packs in one easy order.
YOUR TRIO — 540 g TOTAL
• Green Pesto Gouda — 180 g: fresh, herbal and creamy.
• Black Lemon Gouda — 180 g: bold liquorice with a hint of lemon.
• Tricolore Gouda — 180 g: creamy, colourful and peppery.
Special NZ$42.99 for the three packs (regular price NZ$46.97). Save NZ$3.98. Delivery is NZ$6 North Island or NZ$12 South Island per order.
ALLERGENS: Contains milk and pine nuts.
INGREDIENTS
Green Pesto: Pasteurised full fat cow’s milk, pesto herb mix (1.3%), salt, pine nuts, starter culture (milk), vegetarian rennet, spirulina extract.
Black Lemon: Pasteurised meadow cow’s milk, vegetable oil (corn), liquorice powder (2.3%), salt, microbial rennet, starter milk, colouring (E153), natural lime flavour, natural lemon flavour.
Tricolore: Pasteurised meadow cow’s milk (65%), pasteurised goat’s milk (35%), salt, microbial rennet, starter cultures, flavouring, colouring (beta-carotene, annatto norbixin).
Keep refrigerated at 1–5°C. Best-before dates are printed on each pack.