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A vibrant Dutch Baby Gouda infused with aromatic basil pesto — creamy, herbaceous, and full of lively Mediterranean flavour.
A Kiwi favourite for snacking, cooking, and gifting.
- Infused with basil pesto for a burst of fresh, herbaceous flavour.
- Creamy Dutch Baby Gouda with a smooth, melt-friendly texture.
- Perfect for sandwiches, toasties, salads, and grazing platters.
- Eye-catching natural green colour — a standout on cheese boards.
Creamy and mild with a bright basil aroma, subtle garlic notes, and a savoury, Mediterranean-inspired finish. A smooth and versatile cheese that adds flavour and colour to every dish.
- Add to sandwiches, toasties, burgers, or wraps for instant flavour.
- Serve on grazing boards for a colourful, crowd-pleasing option.
- Melt into pasta, risotto, or savoury bakes for a pesto-style richness.
- Pair with crisp crackers, olives, cherry tomatoes, or fresh basil.
- Perfect with Sauvignon Blanc, Pinot Gris, or light craft beer.
Ingredients: Pasteurised cow’s milk, salt, basil (pesto), garlic, microbial rennet, cheese cultures, natural colouring.
Origin of Milk: Netherlands
Imported by: Global Cheese Boutique Company, Auckland, New Zealand
Storage: Keep refrigerated between +4°C and +7°C
Best Before: See pack
- Contains: Milk.
- May contain traces of: nuts or seeds from pesto ingredients.
- Suitable for most vegetarians (microbial rennet used).
- Net Weight: 280g
- Format: Baby Gouda wheel
- Country of Origin: Netherlands
- Texture: Smooth, semi-soft, meltable
- Flavour Intensity: Mild–medium, herb-forward
- Best For: snacking, cooking, grazing tables, entertaining
| Nutrition Information | ||
|---|---|---|
| Servings per package: | 14 | |
| Serving size: | 20g | |
| Per 100g | Per 20g serve | |
| Energy | 1612 kJ/385kcal | 322 kJ/77 kcal |
| Fat | 31 g | 6.2 g |
| – Saturated | 19 g | 3.8 g |
| Carbohydrates | <0.5 g | <0.1 g |
| – Sugars | <0.5 g | <0.1 g |
| Protein | 26 g | 5.2 g |
| Sodium | 800 mg | 160 mg |
