Aged Gouda

Why You’ll Love It

• Authentic Dutch Aged Gouda made from pasteurised cow’s milk.
• Rich, caramelised flavour with a savoury depth and gentle crystal crunch.
• Firm yet creamy texture that slices, shaves, and melts beautifully.
• Freshly cut and packed in New Zealand for peak flavour.
• Versatile enough for platters, cooking, and luxury gifting.
• Suitable for vegetarians.

Flavour Notes

A golden, firm cheese with a pronounced caramel and browned-butter character. Expect a rich savoury profile, gentle nuttiness, and subtle crunchy protein crystals that signal careful ageing. The finish is long, warm, and delicately sweet.

How to Enjoy

• Slice or shave over warm potatoes, roasted vegetables, or grilled steak.
• Add to grazing boards with nuts, dried fruit, and dark chocolate.
• Melt into gourmet toasties, burgers, or baked pasta dishes.
• Serve at room temperature to enjoy the full caramelised aroma.
• Pairs beautifully with Chardonnay, Pinot Noir, or a malty Belgian-style beer.

Ingredients

Pasteurised cow milk, salt, starter milk (milk), microbial rennet, cheese cultures, colouring: beta carotene.

Contains: Milk.

Origin of Milk: Netherlands
Imported by: Global Cheese Boutique, P.O. Box 39108, Howick 2145, Auckland, New Zealand
Cut & Packed: New Zealand
Storage: Keep refrigerated between +1°C and +5°C
Best Before: See pack

Allergens

Contains: Milk.

Produced using dairy ingredients. Always check the on-pack label for the most up-to-date allergen information.

Specifications

• Net Weight: 260g
• Cheese Style: Aged Dutch Gouda
• Milk Type: Pasteurised cow’s milk
• Texture: Firm, sliceable, with light crystal crunch
• Country of Origin: Netherlands
• Cut & Packed: New Zealand
• Suitable for: Vegetarians
• Serving Temperature: Best served at room temperature
• Ideal For: Cheese boards, premium gifting, gourmet cooking

Nutrition

Servings per package: 9 · Serving size: 30g

Values are approximate and provided as a guide only.