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White Salad Cheese is creamy and crumbly. Cut it into cubes or crumble it over a salad.
Product of Denmark, packed in New Zealand by Global Cheese Boutique.
Why You’ll Love It
- Creamy and crumbly.
- Suitable for vegetarians.
- Made with pasteurised cow’s milk.
- A 230 g pack, about 8 serves of 30 g.
How to Enjoy
- Cube or crumble over green salads with cherry tomatoes and capsicum.
- Serve on a board with crackers and fresh vegetables.
Ingredients
Pasteurised cow’s MILK, palm oil, salt, lactic culture, microbial rennet.
Allergens
Contains: Milk.
Suitable for vegetarians.
Specifications
- Net Weight: 230g
- Milk Type: Cow’s milk
- Country of Origin: Denmark
- Packed by: Global Cheese Boutique, Auckland, New Zealand
- Storage: Keep refrigerated between +1 °C and +5 °C
- Best Before: See pack
Nutrition Information
Servings per package: 8 |
Serving size: 30 g
| Average Quantity | White Salad Cheese | |
|---|---|---|
| Per 100 g | Per 30 g Serve | |
| Energy | 1106 kJ (268 kcal) | 331.8 kJ (80.4 kcal) |
| Protein | 7.7 g | 2.31 g |
| Fat, total | 25.2 g | 7.56 g |
| — Saturated | 12.4 g | 3.72 g |
| Carbohydrates | 1.6 g | 0.48 g |
| — Sugars | 1.6 g | 0.48 g |
| Sodium | 1800 mg | 540 mg |
Values as printed on the pack label (average quantities).