Coffee Gouda Toast with Honey & Almonds

Ingredients:

• 2 slices artisan bread or brioche

• Slices of Coffee Gouda

• 1 tsp honey

• A few crushed almonds or hazelnuts

• A pinch of sea salt

How to Make:

1. Toast your bread until golden.

2. Lay Coffee Gouda slices on top while warm — let them soften slightly.

3. Drizzle with honey, sprinkle nuts and a pinch of salt.

4. Take a bite and wonder why you ever stopped believing in good mornings.

Perfect Pairing: A flat white, an oat latte, or a cheeky affogato after brunch.