Coffee Gouda Toast with Honey & Almonds
🧀 Dairy
🌿 Vegetarian-friendly
🌾 Contains wheat
🥜 Contains nuts
Coffee Gouda Toast with Honey & Almonds
A cosy café-style breakfast you can make at home in minutes. Toasted artisan bread topped with soft Coffee Gouda, honey, crunchy nuts and a pinch of sea salt — simple, indulgent and just right for slow mornings.
Prep time
5 minutes
Cook time
5 minutes
Total
10 minutes
Best for
Breakfast / Brunch
Serves:
1
Ingredients
- 2 slices artisan bread or brioche
- 2 slices Coffee Gouda
- 1 tsp honey
- 1 tbsp crushed almonds or hazelnuts
- 1 pinch sea salt
Optional extras
- 2 slices fresh fruit (pear, apple or figs) on the side
- 1 tsp chia or flax seeds sprinkled on top
How to Make It
- Toast your bread or brioche slices until golden and crisp.
- While the toast is still warm, lay Coffee Gouda slices on top and let them soften slightly.
- Drizzle with honey, letting it catch around the edges of the cheese.
- Sprinkle over crushed almonds or hazelnuts and finish with a small pinch of sea salt.
- Serve immediately while the toast is warm and the Coffee Gouda is soft and aromatic.
Perfect pairings
- Flat white, cappuccino or oat latte.
- A cheeky affogato after brunch.
- Fresh berries or sliced fruit on the side if you want to brighten the plate.
If you have Coffee Gouda left over…
- Wrap remaining Coffee Gouda in baking paper, then place in an airtight container.
- Store in the fridge between +1°C and +5°C. Follow the pack’s best-before and after-opening instructions.
- Use leftover slices in grilled sandwiches, over roasted veggies, or grated into scrambled eggs.
- Cube and add to snack boxes or grazing boards to avoid waste.
Ingredients and allergens
Contains milk, wheat and nuts in the standard recipe. Check every ingredient label for allergens and dietary suitability.
See Dutch Coffee Gouda 170 g for current cheese ingredients and pack details.
Product Snapshot — Coffee Gouda
- Cheese type: Dutch cow’s milk Gouda infused with coffee notes.
- Flavour: creamy, gently sweet, with a subtle roasted coffee aroma.
- Texture: smooth, sliceable and melts beautifully on warm toast.
- Best for: breakfast toast, brunch platters, dessert boards and unique café specials.
- Origin: Netherlands — imported as whole wheels, cut & packed in NZ.