Wake Up the Senses — Meet Coffee Gouda

Kia ora, dreamer.
Let’s be honest — you didn’t expect coffee and cheese to work together.

But here I am, Coffee Gouda, rewriting the rules of indulgence one creamy bite at a time.

I was born in the Netherlands, crafted with the same precision they pour into a perfect espresso.

Smooth, creamy Gouda gets infused with real roasted coffee — not too strong, not too sweet — just enough to leave that lingering mocha kiss on your tongue.

I’m the kind of cheese that invites curiosity.

At first, you taste the cream — then, the coffee sneaks in, warm and mellow, like the aftertaste of a fine latte.

I’m not loud or sugary. I’m balanced — sophisticated, subtle, and just a little bit addictive.

You’ll find me hanging out beside desserts and breakfast spreads, pairing beautifully with nuts, dark chocolate, and — of course — your favourite cup of coffee.

I even hold my own next to a glass of port or whiskey when the sun goes down.

So, go on. Let’s start our story together — one snack that’ll make you swoon and one dinner that’ll make your taste buds sit up straight.